Color: Intense red

Taste: Full bodied, with subtle tannins

Bouquet: Red fruit and oak.

Ageing: 6 months in an American oak barrel

Matches wonderfully with red meat, mature cheese and chocolate-based desserts.

Serving temperature: 16 – 18°C.

Variety: Merlot, Cabernet Sauvignon, Cabernet Franc

Alc.Vol.: 13,5%.